Pour Me One – Coconut Lime Daiquiri

coconut lime daiquiriMaine was fantastic. Jet skis were ridden, camp fires were had, and lobster was eaten. However, the soaring Southern temperatures take some getting used to again after a week of highs in the mid 70’s. So, this weekend I whipped up a tall, cool, refreshing cocktail – a coconut lime daiquiri. The proportions below will make a blender full of daiquiris and fill 3 tall glasses or 4 short glasses. The coconut milk makes them very rich, so plan on having several friends around to help consume a batch or two.

8 ounces frozen limeade mix (about 1/2 a package)

7 ounces coconut milk (about 1/2 a 13.5 ounce can)

1/4 cup light rum

ice

wedges of fresh lime

Combine limeade mix, coconut milk, and rum in a blender. Fill blender with ice. Blend until ice is crushed and drink is well combined. Garnish with a lime wedge and serve.

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